Loire Kitchen and Circle of Misse were founded in 2009 to share a love of cooking, creativity, and the restorative power of place.
The house at Misse first came into my life nearly thirty years ago, when I bought it as a retreat from my work as a musician. Years later, my husband Wayne joined me here, drawn by the same quiet creative energy that had captivated me. Together, we discovered how profoundly this place nourished our work – in food, in writing, and in life – and we wanted to share that experience with others.
Loire Kitchen and Circle of Misse grew from that shared vision.
Loire Kitchen was built together with my husband Wayne, whose warmth and generosity shaped its early years and spirit. Although he is no longer with us, his influence remains woven into the experience we share today.
We believe that life is at its best when we pursue what we love most. That belief underpins everything we offer – culinary holidays that combine hands-on cooking, thoughtful exploration of food and wine, and time to slow down and reconnect with creativity.
Like many of our guests, we have balanced creative passions with professional responsibilities and family life. We understand the importance of stepping away from the everyday and entering a space that restores energy and perspective. Misse has always offered that balance for us, and it continues to do so for those who visit.
Over recent years, the property has undergone careful renovation – opening and enlarging the kitchen and sensitively modernising the house – to ensure a high level of comfort while preserving the character that makes it special.
Loire Kitchen remains, at heart, a place of hospitality, curiosity, and shared experience. We look forward to welcoming you.
