Culinary Holidays Escape from it all and soak up the fun and charm of French chateau country through the amazing fresh food and wine of the Loire Valley. We will spend time in the kitchen cooking and preparing, but, if you stay a few […]
An opportunity to see some of the dishes that we have been preparing and sharing at Loire Kitchen in Missé over the past year.
I have or thought I had a ‘Zucca piena di Napoli’ squash growing, a rare Italian variety with a beautiful blue-ish green hue. While I was away last week it turned a pale tan colour because it is actually butternut squash. No complaints butternut has […]
At the end of our summer squash season we ended up, as you often do, with a couple of giant zucchini\courgettes. They are best eaten when smaller, but were perfect for these loaves. To readers outside the U.S. think cake rather than bread, this is not savoury. The nearest things I can compare it to are a carrot cake and the Jamaican Ginger cakes that were popular when I was growing up in the UK.