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Cod in a Beurre Blanc Sauce

Cod in a Beurre Blanc Sauce

  For context on choosing fish with confidence at market, see Fearless with Fish →A defining dish of western France — precise technique, patient heat and clarity of flavour.In Poitou-Charentes and along the Loire, beurre blanc is not an embellishment; it is identity. Traditionally paired…

Vegetable Stock

Vegetable Stock

Our goal is to produce a clear, clean liquid which will enrich and enhance anything that it is added to, without imposing a flavour of its own.


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