★★★★★ 5.0 rated on Tripadvisor for culinary holidays • Trusted by guests worldwide
Hands-on cooking, thoughtful demonstration, & shared exploration of the Loire Valley’s food & wine - shaped around each group
I love a good vinaigrette — one that barely coats the salad leaves and has enough acidity to cleanse the palate. I abhor salads where the leaves are drowning in a sappy mayonnaise soup, something that is all too common in the UK, USA and my mate Yann’s…
I have or thought I had a ‘Zucca piena di Napoli’ squash growing, a rare Italian variety with a beautiful blue-ish green hue. While I was away last week it turned a pale tan colour because it is actually butternut squash. No complaints butternut has…
