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WHAT LOIRE KITCHEN GUESTS ARE SAYING:

“ We are happy to have learned that the best spice of all is "time". And thanks to our time here, we can raise the food we cook at home to a new level.”

- Carl

Stockholm, Sweden

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The Loire Kitchen Experience

WHAT LOIRE KITCHEN GUESTS ARE SAYING:

“ What warm and wonderful human beings Aaron and Wayne are! Thank you for your kindness, your welcome and how generously you passed on your skills and special tips. We hope to be back in the not too distant future. Love”

- Kim, Vicky, Emma and Bev

Johannesburg, SA

Our Culinary Holidays

Four Day Gourmet Long-Weekend Experience — Four Day
Gourmet Experience

Five Day Flavours and Culture of the Loire Culinary Holiday

Cake assembly — Six Day Wine,
Food & Chill Extravaganza

Seven Day Gourmands' Delight Cooking, wine tour & Michelin-star dining — Seven Day Gourmands’ Delight
Cooking, Wine-Tasting & Fine Dining

theloirekitchen

Nothing says Easter, to a Brit, like hot Cross Bun

Nothing says Easter, to a Brit, like hot Cross Buns

Camembert, a 10cm 4" center removed, the outer rin

Camembert, a 10cm 4" center removed, the outer ring encased in flaky pastry, parsley and thyme placed in the center, the center piece reinserted and studded with slivers of garlic and thyme with a little vermouth and seasoning. Baked in a hot oven for 30 minutes. Fabulous#circleofmisse

Our most requested dessert this year. Basque Chees

Our most requested dessert this year. Basque CheeseCake#sansebastian #circleofmisse

Gnocchetti with broccoli stems, florets, peas, oni

Gnocchetti with broccoli stems, florets, peas, onions, garlic and mint#circleofmisse

For my birthday, I created a cherry and chocolate

For my birthday, I created a cherry and chocolate clafoutis. Yes those are little chunks of 72% melted chocolate that you see.#circleofmisse #dessert

Stepping back in time with this one. Apricot mouss

Stepping back in time with this one. Apricot mousse with apricot purée flavoured with bitter almond (amaretto) and grated amaretti#circleofmisse #70s

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Culinary Holidays

Four Day Gourmet Experience
Five Day Flavours of the Loire Culinary Holiday
Six-Day Wine, Food & Chill Extravaganza
Seven Day Gourmand’s Delight Cooking, Wine-tasting & Fine Dining

Bed & Breakfast

Bed & Breakfast
Our Rooms
Our Location
One Day “Taste of the Loire”
Cooking Course

Boutique Rental

Boutique Rental
Our Rooms
Our Location
One Day “Taste of the Loire”
Cooking Course

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Recipes by Category

Recipes by Category

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fall-autumn italian main course risotto side dish vegan vegetarian winter

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