Sharing Food, Wine, Recipes and Tales from French Chateau Country
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WHAT LOIRE KITCHEN GUESTS ARE SAYING:
“We are happy to have learned that the best spice of all is "time". And thanks to our time here, we can raise the food we cook at home to a new level.”
“What warm and wonderful human beings Aaron and Wayne are! Thank you for your kindness, your welcome and how generously you passed on your skills and special tips. We hope to be back in the not too distant future. Love”